Region: South Africa - Swartland
Grapes: Chenin Blanc
Alcohol: 12%
Notes on the Wine
The grapes were hand harvested and 100% de-stemmed before fermenting spontaneously in fiberglass tanks. After about two weeks of skin contact, the wine was pressed off the skins and went back into the fiberglass tank for malo and aging. After 11 months, the wine was blended & bottled with a gentle filtration and sulfur addition. No fining.
