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Region: Argentina - Mendoza
Grapes: 60% Malbec, 40% Syrah
Alcohol: 13.5%
Certified Biodynamic
Notes on the Wine
Deep reddish purple with aromas of bright berry/cherry fruit. Big body yet very balanced with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together.
Notes on the Producer
Tikal was founded by Ernesto Catena, a 4th generation winemaker of Italian descent who, having spent a part of his life working as a designer and being a fervent student of Renaissance humanism, sees it as his mission to transform everything in his wine world into art , from growing the grapes to making wine to selling it.
From the beginning, Ernesto searched for people with a strong creative drive to make sure that the right values stood at the core of the company. Teamwork is at the center of everything they do, from farming to winemaking and business decisions. They want their work to be fun, intense, and meaningful. They don’t fear mistakes, but rather they want to learn from them because for them that’s the only way to learn. They strive for perfection not only in their wines but also in the spirit with which they make them. To share a meal, to enjoy the fruits of their labor—these are the things that matter to them.
Over the years, Ernesto and his team designed their biodynamic farm and vineyard as a sculpture to be gazed upon from the sky, similar to how the Mayas and the Incas designed their cities to be enjoyed by the Gods. Their vineyard is surrounded by natural flora and animals that help them achieve a state of harmony and equilibrium. They pay homage to the Sun in their Rose Garden, and to the Moon in their Vine Labyrinth with music and dancing.
They see their winery and vineyard as a home for an artist to create and commune with Nature; to be one with the poetic nature of life. To truly understand the magic, they invite you to come and visit the home of Ernesto, poeta del vino.
Certified Biodynamic, Certified Organic
2016 Vintage:
Wine Advocate - 91 Points
"The 2016 Natural was produced with 60% Malbec and 40% Syrah from vineyards in Vista Flores that are certified organic and biodynamic. All of the wines ferment with indigenous yeasts, and there are no corrections. The fermentation was in a combination of stainless steel vats, concrete eggs and plastic bins, and the élevage was in 225-liter barriques, oak vats and concrete and lasted 12 months. The wine has a very fresh and floral nose from a challenging year, but they managed nicely. They harvested the Syrah first to provide freshness and the Malbec later to give it more volume. The result is very fresh and balanced, fruit-driven but not very varietal in terms of the Syrah, with more notes from the Malbec. It has moderate alcohol and good acidity. It's medium-bodied with very fine tannins. Very tasty. 30,000 bottles were filled in December 2017."
