Use my current location
Region: France - Savoy - Bugey
Grapes: Chardonnay
Alcohol: 12.5%
Notes on the Wine
From vines planted on calcareous clay soils and aged between 25-30 years. Harvested in September with one-month temperature controlled fermentation in 50hl steel with ambient yeasts. Aged on lees in steel for 10 months. Filtered.
