Region: Argentina - Mendoza - Tupungato
Grapes: Malbec
Alcohol: 13.5%
Notes on the Wine
EGGO Tinto de Tiza hails from chalky soils in Gualtallary, Uco Valley and spent ten months in concrete eggs. Purple with a murky sheen. The reductive, herbal nose delivers ash, hints of blood, mountain herbs and blackcurrant notes. The palate is dry, chalky and lean. The wine's medium body and juicy mouthfeel establish a compact flow and austere palate.
Notes on the Producer
Zorzal is a young, boutique winery that began in 2007 by the Michelini brothers, Gerardo, Matias, and Juan Pablo (the winemaker) along with a group of Canadian investors, with it’s first vintage being 2008. The winery and vineyards are located in the subregion of the Uco Valley called Gualtallary, outside the town of Tupungato, at approximately 4500 feet above sea level, making it the highest winery in Mendoza. The estate consists of 70 hectares on a unique blend of sand, stones, and limestone and is planted to multiple varietals. The grapes are all hand harvested and the vision is to have a light hand in the winemaking to let the fruit and terroir shine. The winery practices organic methods in the vineyards and uses only indigenous yeast in the wine making process. Zorzal tends to pick it’s grapes a little earlier (greener) than most in Mendoza to retain freshness and acidity in their wines instead of the overblown ripeness that is too often seen. They are already considered to be a rising star in Argentina with their focused wines and enticing expression of multiple varietals above and beyond their stunning Malbecs.
